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Nov. 30th, 2009 04:25 pm
allison_is: (Default)
[personal profile] allison_is
Attn Foodies:
My mom and I have a recipe from my Nana that calls for a gammon. Is this just generally an uncooked ham, such as this one? Burger's also has attic aged uncooked hams.

I am just so freaking confused.

Thanks in advance!
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