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YES! It's "thai food"
Jul. 22nd, 2015 12:23 pmOnce in awhile you come across a recipe so tasty, you know you will make it again. And I have found it.
HMR Thai Peanut Chicken
In retrospect, if I am going to double the sauce to mask the taste of frozen slightly freezerburnt spinach (it's still good. I'm not wasting it damn it!) I would use 2 tbsp water, 1 tbsp soy sauce. Currently at about 2tbsp soy sauce and this is salty and I am about 75% sure it will result in a gain tomorrow. Would also probably use fresh ginger and garlic.
All in all, I will make this again. But tweak it. Because the salt. . . I would probably eat a green papaya salad with this too.
HMR Thai Peanut Chicken
In retrospect, if I am going to double the sauce to mask the taste of frozen slightly freezerburnt spinach (it's still good. I'm not wasting it damn it!) I would use 2 tbsp water, 1 tbsp soy sauce. Currently at about 2tbsp soy sauce and this is salty and I am about 75% sure it will result in a gain tomorrow. Would also probably use fresh ginger and garlic.
All in all, I will make this again. But tweak it. Because the salt. . . I would probably eat a green papaya salad with this too.
